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Explore Our Blog

The Rallo Experience

Simon took a trip to Marsala to see first hand how the Vesco family is reinvigorating the Rallo brand and its wine portfolio.

The King of Meat

When I read the story of Arkady Novikov I could not be more surprised. This Russian guy is one of the most reputable restaurateurs in London and his restaurant Novikov, in Mayfair, has become the icon

Equipo Navazos

“If you are embarking upon a journey into the wonderful world of sherry, then I cannot think of a better springboard than Equipo Navazos” - Neal Martin, The Wine Advocate. With our upcoming Armit Win

Bank Holiday Wines

After asking a few of our in-house experts their plans for the bank holiday weekend we noticed a recurring theme of memorable experiences matched with delicious wines. In-line with this discovery we d

2013 - an 'eggcellent' vintage in Chablis!

Back in June we took a trip to Chablis and were lucky enough to visit some of our top drawer producers. The list of fantastic wines we sampled is too long to mention, but it is safe to say there are s

Domaine Arnoux-Lachaux Burgundy Tasting

“95% of the wine is made at the vineyard!” – An in-house Burgundy tasting with Charles Lachaux of Domaine Arnoux-Lachaux. Last week we were lucky enough to welcome Charles to talk us through a select

A Rallo Tasting at Armit Wines HQ

Giusy reviews the latest tasty offerings from a top Italian winery, Rallo, who came into the Armit offices on 18th June 2014.

Italian Tasting 2014: The best yet!

Richard Ballantyne takes us on a whistle stop tour of last week's Italian Tasting, and picks out a few of his star wines from the day.

Giusy's "Giro d'Italia 2014". First stop: Sicily

Giusy starts her regional food and wine tour of Italy with a feast of traditional Sicilian dishes, accompanied by wine from two of the island's wineries, at Wimbledon's San Lorenzo Fuoriporta.

Gourt de Mautens

Jérôme Bressy from Gourt de Mautens dropped in to see us earlier this week with his 2011 White, 2010 Rosé and 2008 Red. It was terrific to catch up with him and to be reminded of the singularity and q

Camartina Dinner

On Tuesday the 11th February 2014 Armit Wines had the pleasure of hosting a small Tasting Dinner at Tinello served with 6 vintages of Camartina going back to 1997 presented by Giorgio Fragiocomo from

Ladies Lunch at Hunan with Birgit Eichinger

Birgit Eichinger came over from Austria for the Wines of Austria tasting and stayed for a lunch at Hunan featuring her wines and a group of female Sommeliers. Sara Bachiorri from Chez Bruce Restaurant

Armit Wines visit Matetic in Chile

Recently our very own Phil Weeks and David Daguerre went to Chile to see our friends and exclusive producers Matetic. .

DOP Restaurants in the Big City

Giusy again takes us round authentic Italian restaurants in London run by British people in love with the culinary culture of Italy.

Barolo: A Complex Landscape

Richard Ballantyne talks us through the new Barolo labeling laws that come into effect with the 2010 Barolos currently being released.

Patrick Bize Dinner

Last Monday night, a small group of friends and colleagues met up for a special dinner at 28-50 Maddox Street, in celebration of the life of the late and much-missed Patrick Bize. The brief was simple

Burgundy 2012 En Primeur tasting

The growing season in Burgundy this year has been a difficult one for many producers with hail damaging many vines and yields reduced dramatically, all the more reason why the 2012 vintage seems a par

Angelo Gaja Lunch

23rd January at Murano Restaurant with Angelo Gaja, Phil Weeks and a great selection of the Restaurant Trade!

Querciabella dinner at Matsuri: an unforgettable experience

Giusy recalls a feast for the senses at one of London's most famous Japanese Restaurants - Matsuri. The chefs entertained and delighted as they created a series of delicious dishes to match the wines

Trip to Turkey

Richard Ballantyne and Shana Dilworth-Thomas along with some of their clients won a trip to Turkey last week. Find out what they got up to and all about Armit Wines' Turkish winery Urla.

A trip into the heart of Champagne

Nick Daniell visits some of the lesser-known Champagne growers and gets to know the glorious essence of the region.