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In the Press - April 2014 5 Wine Regions You Haven't Tried (But Should)"
Esquire, 27 April 2014
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In the Press - April 2014 amie Goode recommends Champagne Pierre Gimonnet & Fils for wedding day sparkle "Crisp, elegant and precise, this champagne has lovely weight, with flavours of lemon and ripe apple. It offers great value considering the quality and would be perfect for a wedding-day toast." Express, 27 April 2014
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In the Press - April 2014 Jackson Estate Wild Ridge Pinot Noir awarded Gold Wild Ridge Pinot Noir was awarded a gold medal at the recent Drinks Business Pinot Noir Masters. Drinks Business Click here to read the full list of awards.
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In the Press - April 2014 Delaire Graff included in Top 20 Wines of South Africa "As the reputation of Cape wines grow over the years, a panel of 29 has selected its top 20 winemakers from the celebrated region. Brand new entry this year, Delaire Graff, came in at number 15." Mail&Guardian, 24 April 2014 Available now: |
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In the Press - April 2014 Armit Wines' Italian producers feature in the Purple Pages In two articles focussing firstly on Barolo and then on other wines from Piedmont, Jancis Robinson, Richard Hemming and Walter Speller included wines from Giacamo Fenocchio, Gaja and Bruno Giacosa among their tasting notes. Fenocchio's 2010 Villero scored particularly highly, earning 19 points and a "Fantastic" from Richard Hemming. Read the full tasting notes here:
Purple Pages, 7th April 2014
Purple Pages, 7th April 2014 Other Fenocchio wines on offer: Barolo Riserva Bussia 2008, Barolo 2010, Barolo Bussia 2010, Barolo Cannubi 2010 |
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James Snoxell talks to Bloomberg "James Snoxell, head of buying at Armit Wines, talks about Bordeaux wine prices and demand, and vintages from Italy's Bolgheri region." Bloomberg, 1 April 2014 |
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Sassicaia 2010 features on the front cover of this month's Decanter - "Exciting Italy" Sassicaia 2010 was awarded 18.5 ponts and an "outstanding" in this month's Decanter, which features a number of other wines from Armit's Italian portfolio. Decanter, May 2014 |
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Seresin's Clive Dougall features in the Wine Society news "In the words of Englishman Clive Dougall, ... currently the winemaker at Marlborough’s Seresin, ‘If you think Marlborough (and New Zealand) is only sauvignon blanc then you’re basically a fool and need to check out the pinot and the chardonnay." Seresin wines on offer: |
In the Press - March 2014 Green Technology spotlight: World's First Biodegradable, Carbon Capturing Winery! "Château Maris, a bio-dynamic and organic French winery, has created a net-zero energy building by using bricks made from organic hemp and lime. Topped by a green roof with solar panels, it produces as much energy as it consumes." SustainableBusiness.com, 18 March 2014
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