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March 2014

 

In the Press - March 2014Anne Claude Leflaive Domaine Leflaive 640X426

Anne Claude Leflaive wins peer recognition

"Anne-Claude Leflaive, head of leading white Burgundy producer Domaine Leflaive has won the 2014 Winemakers’ Winemaker Award."

Gabriel Savage, The Drinks Business, 25 March 2014

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Christine Valette ParienteIn the Press - March 2014

Obituary: Christine Valette-Pariente

"Christine Valette-Pariente, co-owner of Château Troplong Mondot in Saint Emilion has died after losing her battle with cancer."

Rupert Millar, The Drinks Business, 31 March 2014

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In the Press - March 2014A10CGCMR06B

Chateau Maris features in Susy Atkin's Telegraph piece on 'the best wines from the mysterious Minervois region'

"Minervois is part of that huge swath of sun-baked vineyards, Languedoc-Roussillon. It’s inland from the Med at Narbonne, just east of the extraordinary medieval fortress city of Carcassonne, and it’s stony, hot and dry in summer. Think wild, herby scrubland, rocky outcrops and some windy, high-altitude spots. You’re not that near the sea, but Minervois feels fully “southern”."

Susy Atkins, Telegraph, 29 March 2014

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Carignan Continué de Nature 2010

La Touge 2010

Minervois Organic 2012

 

Tahbilk Tower 950X719In the Press - March 2014

Tahlbik - A bottled history in Marsanne

"The Tahbilk range of marsanne tells a rich story steeped in the pioneering spirit of Australian winemaking and the Purbrick family. Nowhere else in Australia, to my knowledge, has the breadth of choice of straight marsanne wine on offer"

Lisa Johnston, winemuse.com, 13 March 2014

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Tahbilk Marsanne 2011

Tahbilk Viognier 2012

Tahbilk ESP Cabernet 2006

Tahbilk ESP Shiraz 2006 

Front Cover Of Wine Spectator

In the Press - March 2014

Cantine Lunae features on the cover of this month's Wine Spectator

Auxo, Cantine Lunae's Colli di Luni Rosso DOC, has pride of place on the front of cover of April's Wine Spectator. The wine has been been included in a feature by Alison Napju on the 100 Great Value wines from Italy.

 

 

Vermentino Colli di Luni DOC 2012, Cantine Lunae 

Vermentino Colli di Luni DOC 2012 Etichetta Nera, Cantine Lunae

 

Biancavigna prosecco spumante bottle shot

In the Press - March 2014

Biancavigna Prosecco Spumante features in Decanter's 25 Great Sparkling Wines for Under £25

This full-flavoured Prosecco Spumante is packed with classic notes of honeysuckle, ripe pear and white peach. The mousse is delicate and frothy, and there’s a welcome touch of sweetness.

You might also like to try Biancavigna's Frizzante, which bursts with delicious aromas of white stone fruit and golden apple, with a lively acidity and delicate fizz. 

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Prosecco Spumante Brut NV, Biancavigna

Prosecco Frizzante NV, Biancavigna

News - March 2014Photo

Wholefoods Market in Kensignton kitted out for Mother's Day with a window full of Gimonnet! 

If you're looking for that perfect Mother's Day present why not pop down to Wholefoods in Kensington and get a bottle of Gimonnet's lovely Rosé de Blancs or Cuis NV. What a display they have there!

http://www.wholefoodsmarket.com/stores/kensington 

In the Press - March 2014
Falorcawhite

Quinta da Falorca White 2012 receives 91 points from Parker

The 2012 Encruzado Quinta da Falorca was aged in tank, but for 10% of the production run aged in new barriques for six months. It was sourced from the winery’s Vale das Escadinhas. Beautifully made, with a viscous feel on opening and a hint of wood in the background, this is fresh and tasty, with precision and focus. It has reasonable depth, but retains its elegance as well. It should drink beautifully right now, but continue to hold nicely in the cellar for a few years as well. There were just 2,666 bottles made. Drink now-2019. 

If you’re looking for these, remember that the winery is colloquially known as Falorca, after the Quinta, although the actual producer name is a bit different. Of late, QVE is going from strength-to-strength and looking better all the time. Note, though, that the winery believes in structure. These tend not to be simple porch sippers. Even with late releases (the 2008, for instance, is a current submission), they need some air and food.  Mark Squires, 91 Points Drink 2014 - 2019