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Seven organic or biodynamic wines from New Zealand Featuring Seresin Leah Pinot Noir 2012 Marlborough, New Zealand "There’s a savoury, spicy edge to the supple, fresh red cherry and plum fruit, Some fine spiciness but also a bit of robust meatiness. Beautifully expressive. 93/100" Jamie goode, 30th March 2015 |
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Jura Wines: They’re Not All a Wild Ride Featuring Domaine du Pélican Savagnin Ouille Arbois "A bright and lively wine reminiscent of Chablis, that great minerally white Burgundy, it was made by the noted Burgundy producer Guillau”me d’Angerville, who began making wine in Jura with François Duvivier a few years ago”. Lettie Teague, The Wall Street Journal, 27th March 2015 |
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Birgit Eichinger's 2013 Reserve Lamm in the Independent In his feature on dry white wines beyond Chardonnay and Sauvignon Blanc, Anthony Rose picks out "Birgit Eichinger's exotic 2013 Reserve Lamm GV" as "yet another exceptional example of this delicious Austrian grape variety." Anthony Rose, The Independent, 14th March 2015 |
#GENERATIONWINE - What makes the millenials tick? Christopher Cooper, writing for Imbibe, talks about a new generation of wine drinkers and what they're looking for. He pics out Chateau Dereszla's Dry Furmint and Pietradolce's Archineri as firm millenial favourites. Christopher Cooper, Imbibe, April/May |
 
Fiona Beckett picks out Agricola Punica's Samas In her Guardian piece highlighting the merits of shopping at an independent wine merchant, Fiona Beckett chooses Agricola Punica's Samas to demonstrate the far more eclectic selection that can be found compared to the supermarket. Fiona Beckett, The Guardian, 19th March 2015 |
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2011 Sesti Rosso di Montalcino, Tuscany “This delightful sangiovese is cherry balanced by oak and a deliciously savoury freshness. £18-23.50, Secret Cellar, Tanners, AG Wines, Exel Wines, Good Wine Shop” Anthony Rose, The Independent, 21st March 2015 |
Wine Spring collection 2015: The best whites of the season Matetic Corralillo Sauvignon Blanc 2014, San Antonio, Chile “Do you like boldly flavoured, in-your-face whites? Then this one could be for you. It’s a highly aromatic sauvignon from the cool coast of Chile, with notes of green peppers, lemons and passionfruit, as well as some savoury fennel notes. It’s absolutely fabulous.” Jamie Goode, Daily Express, 22nd March 2015 |
What to Drink: Pietradolce Etna Rosso 2013 "Pietradolce 2013 Etna Rosso is a good introduction: light in colour, with a generous, subtle red-fruit nose; silky on the palate." Harry Eyres, Country Life, 25th March 2015 |
