What We Are Drinking


Jess -headshot (1)

 EQ Syrah 2012, Matetic, San Antonio, Chile >>

 ‘‘This Matetic Syrah is one of my loyal favourites and absolutely perfect around this time of year as Autumn draws in and our seasonal dinners turn to roasted meats, root vegetables and game. Deep red fruit flavours at the onset with delicious and sophisticated cigar, clove and cinnamon notes add a warming spice you cannot ignore. As the nights get darker this is the perfect pairing for something a little spicy itself such as a slow roasted Moroccan spiced lamb shoulder or earthy tagine on a Sunday afternoon if you’re not quite ready for the winter roasts yet!’’Jess Wardlaw, Head of Operations

Headshot -gabriel2014 Rosso Dei Notri, Tua Rita>>

"I have been enjoying this gem all autumn, it holds its own really well with peppery steaks and rich tomato sauces. It has a great structure, balancing acidity and freshness with superb aromas of fresh dark cherries. It’s a great food wine that exhibits a tantalising long finish and can develop nicely throughout the meal, mellowing out and still very moreish as you savour the last glass… thankfully the price means opening that second bottle is as easy as drinking the first!" Gabriel Walmsley, Operations


2007 Vouvray Clos du Bourg Moelleux, Domaine Huet, Loire, France>>

 “The master of Vouvray, Huet, is still great value and at 8 years old the wine is still tasting young and fresh.  The Clos du Bourg is sweet but with great acidity there is not a hint of cloying; opulent silky texture, exotic spice and ripe red apple all finished with vibrant acidity.  It is great with cooked fruit desserts or mature hard cheeses alike.  Delicious!”Malcolm Willatts, Private Client Sales

2013 Perlato del Bosco, Tua Rita>>

Kerri -headshot Panda

"Superb value for money, this Sangiovese is silky smooth and perfectly pronounced. You get  a mouthful of crunchy red fruit flavours, dark cherry and lovely rose and violet notes. The only accompaniment to a cold evening and a wild boar ragu!"  Kerri O'Sullivan, Digital Content Co-ordinator 



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2013 Perlato del Bosco Rosso

Tua Rita

In Stock

Bottle 75cl £19.60

Case of 6 x 75cl £117.60

Customer Listing
Image of wine Perlato del Bosco Rosso

Tua Rita’s unique “seaside Sangiovese” is an enchanting expression of the vineyard’s location, named after the beautiful pink marble (“the pearl of the wood”) on which it is grown. Supple and elegant, the 2013 Perlato displays a pretty, floral bouquet; full of roses, violets and hedgerow fruit. Its hint of sweetness and plush, plump tannins are balanced by a bright,...



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