In 1788 the first vine cuttings from the Cape of Good Hope arrived at the penal colony with the First Fleet. It took over 40 years successfully to launch domestic production but things moved on apace. Nowadays Australia is the world's fourth biggest exporter of wine with 60% of production going overseas.
There are over 60 designated wine making regions across the country, and a total of over 160,000 hectares under vine. The vineyards are predominantly, and unsurprisingly, found in the cooler southern parts of the country. The climate though is still a significant challenge with serious drought an ongoing problem and the risk of bushfires sweeping the land an ever present threat.
All the major varieties are grown, and a large factor in the country's boom and continued success is the predominance of clear, varietal labelling appealing to english and non-english speakers alike, in a very congested and sometimes baffling market.
Almost water white with pale green straw hues. Fresh, lively aromas of citrus, white flowers, passion fruit and guava. The aromas follow through onto the palate with a burst of delicate white fruit and citrus flavours. A lovely, long palate with a crisp, lemon sherbet acid finish. The perfect 'alternative' blanc!more
Bottle 75cl £15.13
Almost water white with crisp green straw hues. Fresh, lively aromas of passionfruit, citrus, white flowers and guava. The aromas follow through onto the palate with a burst of delicate white fruit and citrus flavours. A lovely, long palate and a crisp, clean and zesty finish. The perfect 'alternative' blanc!more
Bottle 75cl £15.15
Very pale gold in colour. Fresh, lifted nose redolent of ripe apricots, figs and quinces which leads to the elegant, sensuous palate. While the palate is rich, it is never cloying, with a long skein of acid running through to the clean, crisp finish. A delicious, lighter style "sticky."more
Bottle 37.5cl £17.06
The fruit for the ESP 'reserve cuvee' Cabernet is mainly sourced from vines dating back to 1949. Darker fruits on the nose and palate than the Estate Cabernet, the ESP has a richer palate spectrum with more poise and power. Intense black fruits, coffee, black olives and more spice with excellent concentration of fruit on the finish. A wonderfully impressive...more
Bottle 75cl £36.00
The Shiraz grapes for this ESP 'reserve cuvee' were sourced mainly from vines planted on the Estate during the 1930s. Rich, dark fruit scents with a mix of spice leap from the glass. Powerful and rich black fruit flavours on the palate with excellent depth of fruit, layered complexity with notes of spice, pepper and licorice. The overall balance is...more
Bottle 75cl £36.00
A vibrant, spicy bouquet displaying aromas of leather, chocolate and perfume. The palate is rich and complex with ripe fruits, dark chocolate and earthy characters. This flavour profile is typical from this small block and is an example of the precious soils in the region which enable such incredible wines. Grilled lamb chops marinated in harissa. Plum glazed sirloin steak.more
Bottle 75cl £77.39
Medium intensity purple with crimson hue.: A vibrant bouquet of juicy raspberries, cherries and spice. The palate is medium bodied and elegant, revealing strawberries, rhubarb pie and spice. A vibrant, zippy wine with an excellent tannin structure makes it an ideal partner with pork belly and spicy Spanish sausage.more
Bottle 75cl £20.00
Australian red wines, such as the 2013 G & T from McClaren Vale’s Dowie Doole show what the country can do. Tempranillo connoisseurs won’t be surprised by its vibrant bouquet of juicy raspberries, cherries and spice, but they may find it unexpected in an Australian wine.
Then again, neither is the unusually crisp 2014 Peace of Eden Riesling from St. John’s Road in the Eden Valley. Bright, lime-hued citrus fragrance and a strong Granny Smith flavour make this a Riesling with muscle, thousands of miles from its sweeter sisters.
Armit Wines has Australian wines from across the country’s diverse wine-growing regions. From reds to Australian sparkling wines, discover our full selection.
Home to the world-renowned Hardy and d’Arenburg estates, as well as many smaller boutique wineries, the McLaren Vale region is one of the foremost producers of Australian white wine – most notably Shiraz but also Grenache, Chardonnay and Cabernet Sauvignon. A fine example is the 2015 Spitting Spider Chardonnay from Dowie Doole, an unusual unoaked Chardonnay with a full body and tones of white apricots and peaches.
The Nagambie Lakes region in Victoria gained official recognition as a viticultural sub region in 1993, and is one of only six wine-producing regions worldwide where the climate is strongly influenced by an inland body of water. Wines from Nagambie Lakes, like the 2011 Cane Cut Marsanne from Tahblik, with its opulent sweetness and lemony acidity, would be impossible without the system of lakes and lagoons linked by the Goulburn River.
In the 1990s, a group of the best growers in the Victoria region became frustrated at growing grapes for the world’s best wines and sending them to others to vinify. They brought winemaking in-house and the Dowie Doole brand was born. Run by Chris Thomas and famous for its Shiraz – like the 2013 Blood and Courage red, or even a sparkling Shiraz!
Dating back to 1860, Tahblik is one of the oldest-established wineries in Australia. With a cool climate ideal for northern European grapes like this 2014 Marsanne, it’s been in the hands of the Purbrick family since 1925.
Explore our award winning range of Australian wines today.