A lovely light salmon pink. The nose is fresh and juicy with redcurrant and cranberry fruit. A lively limey acidity complements the red fruit beautifully and provides a perfect balance with the creamier, caramel and honey notes on the long finish. With a hint of white flowers and a wonderfully fine mousse this is very appealing and utterly delicious.more
Bottle 75cl £26.55
Case 6 x 75cl
Available In Bond
The Haut Lieu Sec opens with inviting aromas of yellow pear-skin, hints of preserved lemon and green herbs, with a white flower fragrance. This cool freshness follows onto the palate, giving way to yellow plum and crunchy green apple alongside slate and chalk elements. A bright, crisp and very elegant Haut Lieu Sec.more
Bottle 75cl £26.60
Golden in colour with fine bubbles. Rich scents of biscuit, brioche, honey, yellow plum, grapefruit and butter. Citrus, plum and grapefruit flavours on the palate with zesty lemon peel, notes of honey and yeast, all underpinned with mouthwatering acidity. Elegant, fruity and rich, with a very long length.Armit Winesmore
Bottle 75cl £27.50
Bottle 75cl £27.60
France benefits from a range of locations and climates that are suitable for growing wines, resulting in a diverse range of varieties and styles. Emphasis remains as much on tradition as technology, with particular significance placed on the expression of terroir. The finest wine-producing regions are Bordeaux, Burgundy, Champagne and Rhône.
Other significant areas include Alsace, Beaujolais, Chablis, Jura, Loire, and south west France. A predominantly red wine-producing country, less than a quarter of all wine consumed in France is white.
The most widely planted variety is Carignan, with other significant red varieties being Grenache, Merlot, Cinsaut and Cabernet Sauvignon. Ugni Blanc dominates the white grape plantings as the main variety used in the production of Cognac. The other principal white varieties are Chardonnay and Sémillon.