The Haut Lieu Sec opens with inviting aromas of yellow pear-skin, hints of preserved lemon and green herbs, with a white flower fragrance. This cool freshness follows onto the palate, giving way to yellow plum and crunchy green apple alongside slate and chalk elements. A bright, crisp and very elegant Haut Lieu Sec.more
Bottle 75cl £26.60
Bottle 75cl £27.00
Bottle 75cl £27.60
Bottle 75cl £14.40
The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this...more
Bottle 75cl £39.00 £29.00
France benefits from a range of locations and climates that are suitable for growing wines, resulting in a diverse range of varieties and styles. Emphasis remains as much on tradition as technology, with particular significance placed on the expression of terroir. The finest wine-producing regions are Bordeaux, Burgundy, Champagne and Rhône.
Other significant areas include Alsace, Beaujolais, Chablis, Jura, Loire, and south west France. A predominantly red wine-producing country, less than a quarter of all wine consumed in France is white.
The most widely planted variety is Carignan, with other significant red varieties being Grenache, Merlot, Cinsaut and Cabernet Sauvignon. Ugni Blanc dominates the white grape plantings as the main variety used in the production of Cognac. The other principal white varieties are Chardonnay and Sémillon.