Giacosas Spumante is produced using the champagne method using Pinot Noir grapes. Matured on the lees for three years and riddled by hand, this is a softly textured wine with a very elegant mousse. The 2007 vintage has a lovely bready complexity on the nose and the palate is bursting with delicate white stone fruit characters. Delicious with food but...more
Bottle 75cl £28.10
The 2008 vintage has produced richly flavoured wines with great structure and Guidalberto showsreal concentration and depth. The colour is a deep, vibrant purple and the aromas are full and ripewith intense, dark cherry and plum fruits and notes of spice. Wonderfully structured and balanced onthe palate with flavours of wild berries and herbs. Maturation in oak barrels for twelve...more
Bottle 75cl £28.68
The 2016 vintage produced outstanding wines across Italy and this is no exception. The Ignaccio has beautiful bright floral notes and is relatively powerful, yet elegant on the palate displaying lots of crunchy red fruit. Delicious already this will mature into a baby Brunello at a very attractive price, very moreish! Another terrific effort from Alessandro Mori. Armit Winesmore
Bottle 75cl £29.08
This is Brunello in all but age; made from declassified Sangiovese and produced in the same way and style as its older, more age-worthy brother. The 2015 ‘Ignaccio’ is a hallmark Rosso di Montalcino. Quintessential floral and earthy notes accompany Il Marroneto’s sour-cherry fragrance and an invigorating freshness. It has just the right structure to be enjoyed immediately, but can...more
Bottle 75cl £29.08
Intense, persistent, sophisticated aroma of hawthorn, grapefruit, rennet apple, white peach and a pleasing undertone of acacia honey. Fresh and properly balanced on the palate, it rewards us with interesting developments of taste. The wine’s structure makes it particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies.more
Bottle 75cl £14.98
One of the most picturesque Italian wine regions, Tuscany is world-renowned for the variety of wines produced - from sweet dessert wines, to dry whites, to popular full bodied Italian red wines. The southernmost Italian wine region, Sicily, boasts Syrah – a wine that compares favourably with the Rhône Valley thanks to the near constant sunshine and dependable rainfall. Explore wines from the small vineyards of Piedmont, nestled at the foot of the Dolomites in the north of the country, and central-eastern Abruzzo, home of the Montepulciano grape yielding great-value, full-bodied Italian red wines.
Explore our carefully curated Italian wines by region.
Peruse our Italian wines, and learn about their producers. With stories steeped in history, family and passion, you’ll find yourself on a journey of Italian wine regions and heritage.
Find out about perfectionists Bruno Giacosa and Gaja from the Piedmont region, Tuscany wines from 'Super Tuscans' such as Ornellaia, Sassicaia, Le Pupille, Tua Rita, Querciabella and Cantele who are investing in scientific research to improve the quality of the Puglia region, and Musella, producing fine Italian red wines and rosés from their biodynamically certified vineyards. Also look out for leaders in their regions; Pietradolce, Agricola Punica and Romano Dal Forno. And don’t miss Biancavigna based in a Superiore DOCG in the Veneto region, with their range of excellent Proseccos.
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