Our PortfolioItaly

One of the most fascinating white wines from Piedmont. Chardonnay is vinified alongside Nebbiolo, both sourced from the family’s Pira vineyard in "Barolo. Nebbiolo is vinified with no skin contact, but the grape lends the wine its complex texture and length. Buttery notes are complemented by orchard fruit and hazlenuts. Made with a nod towards white Burgundy." Armit Wines

"Aromas of red fruit, dried flowers, orange peel and walnuts. Medium- to full-bodied with chewy tannins. Dry with a fine texture. Hints of crushed stones and cedar at the end. Better from 2027." 93, James Suckling

"Luca produces one of the finest examples of Timorasso from just 1 hectare in the Colli Tortonesi, 400 metres above sea level. Mineral and saline, with notes of lemon confit and exotic fruit, this is surely one of the most distinctive and exhilarating white wines in Italy. Pure finesse. Quantities are extremely limited." Armit Wines

"Here is an exciting new submission from Elena Walch that represents her foray into a lighter and more delicate red wine. The 2018 Alto Adige Pinot Noir Riserva Aton reveals a sightly evolved character, with dried fruit, redcurrant, strawberry confit and a hint of wild licorice root. Aton is very silky to the touch and lean on the mid-palate, with...

"A very beautiful and expressive white. Savory and mineral accents are front and center. Taut and nervous, with terrific energy, the 2020 is a fine example of what Timorasso can be. Dried lemon peel, almond, mint, graphite, chamomile and spice all take shape with a bit of coaxing. Readers who are not familiar with Timorasso should expect a phenolic, dry...

"Bright telltale ruby color introduces a complex and layered aromatic profile of earthy minerality, Parma violets, rhubarb root, red currants and wild strawberries. Graceful and bracing palate with firm, velvety and refined tannins, crisp integrated acidity and great balance in the finish, which is polished and classy. Best after 10 years." 97, James Suckling

"Potpourri and bitter oranges dominate this complex wine. It’s bright ruby in the glass, with sweet spices and graceful depth. Firm on the palate with dusty yet ripe tannins, integrated delicate acidity and an amazing finish. Grace and power are well managed here. Long finish with rhubarb notes. Drinkable now, but best from 2025." 96, James Suckling

"The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. " 96 , Antonio Galloni, Vinous

" Made with Carricante from pre-phylloxera vines, the 2017 Sant'Andrea is an ambitious wine that teaches us about the potential and longevity of this fascinating white grape from Etna. Fruit is carefully selected from a one-hectare site perched at a very high 900 meters above sea level. The wine is fermented in French oak barrel and sees extended skin maceration...