Our PortfolioItaly

"The 2022 Barbaresco Asili is gorgeous. Silky, aromatic and light on its feet, the 2022 is classic Asili all the way. Its translucent finesse and energy are remarkable. Today, the 2022 is a bit stern in terms of its tannins. While I don’t see the seductive fruit and inner perfume of Giacosa's best Asilis, the 2022 is still one of...

"Very dark crimson with an intense nose – a sort of essence of the 2016. Still very youthful." 17++, Jancis Robinson

Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond. 99, James Suckling

The 2011 really highlights the nuance, subtlety and elegance that this site is capable of whilst retaining the depth, verve and structure. This is a powerfully built Barbaresco but one with striking finesse. There is so much complexity but it is seamless and weightlessly elegant. One of the best Sorì Tildìns we have tasted. Supreme.

"This is a complex Etna with an almost old-fashioned style. It is full of basalt minerality, pomegranate, cherries, graphite and deep, smoky tones. Full-bodied, it has firm tannins, chalky yet ripe. The crisp, lasting acidity leads to a long aftertaste. Drinkable now but will last for decades." 96, James Suckling

"Displaying a deep golden hue, the 2019 Etna Bianco Sant’Andrea opens with a honeyed sweetness as wildflowers and chamomile accentuate hints of young peach. It’s nicely rounded, revealing a mineral tinge up front that’s further enhanced by notes of ginger as crisp orchard fruits swirl throughout. Medium in length, this finishes fresh, leaving a minty sensation to taper off." Eric...

The elegant Barolo Falletto has a fine, elegant aroma with notes of fresh red fruit and spice. On the palate it presesnts a good structure and freshness with well balanced tannins.