Our PortfolioItaly

"Crushed stone, black pepper, smoke and spices. Chocolate, too. Medium to full body,round tannins and a long, juicy finish. Creamy and round-textured. Spicy at the end. Stems and whole bunches for about one third of the grapes. About one half made in amphora and half in 500-liter used barrels. Drink or hold." 96, James Suckling

"The 2022 Trebbiano d'Abruzzo Fonte Canale lifts from the glass with utter poise. It's citric and mineral-driven, displaying a cascade of wildflowers, crushed rocks, nectarines and hints of raw almond. The 2022 is elegant in style with subtle textures and depths of saline-infused orchard fruits, all offset by a spike of lemony acidity. Saturating and long, it tapers off with...

"The 2023 Pecorino Quarmari sneaks up on you with a bouquet that starts quite understated and coy but becomes explosive with time. A burst of crushed rocks and sage gives way to nuances of green apple and sweet spice. It possesses a deep, glycerol-like texture, nearly oily in feel, with tart orchard fruits and masses of stimulating citrus further enhanced...

"A complex and layered wine with notes of tobacco, liquorice, dark cocoa and cherries. The palate is full-bodied, with tightly knit tannins, crisp acidity, and a long, savoury finish of spices and earthy minerality. One to cellar for years to come" Alessandro Comitini, Armit Wines

"This is really rich and flavorful with meat, game, berries and some cloves. Full body, tight center palate with a long and flavorful finish. Shows depth and focus." 95-96, James Suckling

"Exotic and perfumed, the 2020 Brunello di Montalcino Vigneti del Versante tempts the imagination with a zesty blend of crushed wild strawberries, roses and cedary spice elevated by a hint of tangerine. It is silken and refined, with tantalizing acidity and the softest textures imaginable, enveloping the senses with tart wild berry fruits and crisp mineral tones. Structured and long...

"Aromas of red fruit, dried flowers, orange peel and walnuts. Medium- to full-bodied with chewy tannins. Dry with a fine texture. Hints of crushed stones and cedar at the end. Better from 2027." 93, James Suckling

One of the most fascinating white wines from Piedmont. Chardonnay is vinified alongside Nebbiolo, both sourced from the family’s Pira vineyard in "Barolo. Nebbiolo is vinified with no skin contact, but the grape lends the wine its complex texture and length. Buttery notes are complemented by orchard fruit and hazlenuts. Made with a nod towards white Burgundy." Armit Wines