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Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond. 99, James Suckling

The 2011 really highlights the nuance, subtlety and elegance that this site is capable of whilst retaining the depth, verve and structure. This is a powerfully built Barbaresco but one with striking finesse. There is so much complexity but it is seamless and weightlessly elegant. One of the best Sorì Tildìns we have tasted. Supreme.

"This is a complex Etna with an almost old-fashioned style. It is full of basalt minerality, pomegranate, cherries, graphite and deep, smoky tones. Full-bodied, it has firm tannins, chalky yet ripe. The crisp, lasting acidity leads to a long aftertaste. Drinkable now but will last for decades." 96, James Suckling

"Displaying a deep golden hue, the 2019 Etna Bianco Sant’Andrea opens with a honeyed sweetness as wildflowers and chamomile accentuate hints of young peach. It’s nicely rounded, revealing a mineral tinge up front that’s further enhanced by notes of ginger as crisp orchard fruits swirl throughout. Medium in length, this finishes fresh, leaving a minty sensation to taper off." Eric...

The elegant Barolo Falletto has a fine, elegant aroma with notes of fresh red fruit and spice. On the palate it presesnts a good structure and freshness with well balanced tannins.

"2022 being a warmer growing season is giving slightly darker notes on the nose, red and blue berries. Fleshy and rich. This Nebbiolo glides over the mouth with warmth and generosity, finishes with a burst of bright red fruits and pleasantly." Armit Wines

"Initially quite scented, then strangely closed a little in the glass. Subtle tones of cedar, vanilla and dried tobacco, with precision of fresh blackcurrant and a hint of black cherry. There’s an underlying graphite and stone/mineral complexity too. Juicy palate – certainly good acidity here – and a comparatively moderate tannic load, both of which work in harmony to structure...