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Tasting Notes: The colour is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavour is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron. Gastronomy: Pairing well with all types of food, from appetizers to cheeses with red and white meat.

Notes of rose and violet emerge tantalisingly on the nose, giving way to wild fruit, dried fig, preserves, and vanilla. The palate is filled with the same aromatics, releasing delicate notes of fruit and spice. The rich, balanced flavours of this wine’s components give it its distinctive style. The elegant finish is persistent and generous.

"The 2023 Bianco Drago is decidedly savory in style, with a bouquet of wild herbs, musky citrus and wet stones. It is round in feel with a reverberation of salty minerals and tart orchard fruits offset by sweet inner florals and spice. Vibrant acidity enlivens the finish as the 2023 finishes nicely crisp. This Bianco Drago is a varietal Garganega...

"One of the best Dolcettos on the market. Even this gorgeous everyday expression from Roagna transcends the humble grape variety. Lively, floral and mineral driven, the wines spends 70+ days on the skins with submerged cap maceration, yielding a Dolcetto of rare precision and complexity. In a word, delicious." Armit Wines

" A tangy raspberry and pomegranate attack is followed by some ripe dark fruits wrapped in soft, open-knit tannins. Tenuta San Guido sources the Sangiovese for Le Difese from family friends in nearby Chianti Montespertoli and Chianti Rufina, but as a result of the widespread peronospora (downy mildew) in 2023, the percentage has dropped from 70% in 2022 to 65%...

"This unmistakably Mediterranean white is made from late-harvest Chardonnay grapes which spend about six months in barrel (one-third new). Lemon curd, pineapple, capers and broom scents scream southern latitude. Full-bodied and attractively creamy, the oak presence is perfectly integrated, with light touches of cinnamon and toast framing fleshy tropical fruits, while ripe acidity keeps everything in check. Salted caramel and...

Straw yellow colour. The nose opens with hints of ripe fruit with yellow flesh, in particular apricot and peach. The fruit is embellished with notes of acacia flowers and Mediterranean scrub and accompanied by briny and balsamic notes. In the mouth the vertical and vibrant freshness and sapidity balance the large and rounded body, with good alcohol content. The long...

"This is very linear and tight with a fine and lightly muscular structure that runs the length of the wine and goes on and on. Medium-bodied, fresh and vivid. Firm, structured, cool and long. 90% sangiovese and 10% cabernet sauvignon. Better from 2027." 94, James Suckling

The bouquet is packed with floral notes (such as acacia flowers and wisteria) and stonefruit, such as peach, typical of the vine. On the palate we find the same fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.

Intense and complex, with notes of pear, peach, chamomile, and orange blossom. Fresh and with good minerality. Full and elegant on the palate. Pairs well with medium-aged cheeses, baked fish, risottos, and red mullet in "acquapazza" style.