Our PortfolioItaly

Intense and complex, with notes of pear, peach, chamomile, and orange blossom. Fresh and with good minerality. Full and elegant on the palate. Pairs well with medium-aged cheeses, baked fish, risottos, and red mullet in "acquapazza" style.

A clear straw yellow characterizes the Pinot Grigio Vigna “Castel Ringberg”. A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot Grigio with a lot of character! "Quite obvious salt and...

"One of the best Dolcettos on the market. Even this gorgeous everyday expression from Roagna transcends the humble grape variety. Lively, floral and mineral driven, the wines spends 70+ days on the skins with submerged cap maceration, yielding a Dolcetto of rare precision and complexity. In a word, delicious." Armit Wines

“This wine is mostly Sangiovese with a touch of Cabernet Sauvignon. The Petrolo 2022 Torrione reveals a luminous ruby tinge and follows through with bold cherry, blackcurrant and crushed rose. This vintage brings forth more textural heft in terms of mouthfeel, and it feels a little richer on the finish. You get excellent quality at a still-affordable price.” 94 points....

"The 2022 Pinot Bianco Fibio is remarkably fresh, with a vivid blend of green melon, sage and fresh mint leaf forming its bouquet. Luxuriously round and cooling on the palate, this displays silky textures and crisp orchard fruits as a core of stimulating acidity adds cheek-puckering tension. The 2022 finishes with a tart green apple crunch and hints of lime...

"The Fèlsina 2022 Chianti Classico Riserva Berardenga shows pretty softness and plushness with dark fruits, plum and blackberry tart. This vintage delivers a hint of sweetness and some spice, but the wine remains easy and straightforward in terms of mouthfeel. This is an earthy, savory Sangiovese that matures in tonneaux for 12 to 16 months. Production is 50,000 bottles. "...

"This low dosage, 100% Pinot Noir, spends 72 months on lees before release. Mint, sage and candied citrus peel make way to notes of fresh pastry and almond paste. Its fine bubbles and freshness make it for a great aperitif. The wine has enough body and presence to play around with in food matching: try it with grilled turbot." Armit...

"From 100% Nebbiolo Rosé, the wine ferments at controlled low temperature for over 8 months in stainless steel. The wine is then assembled together with oak-aged reserve wine from multiple vintages before undergoing a second fermentation in bottle where it rests for 60 months before release. Nuanced and refined, it’s an intriguing wine of great texture." Armit Wines

The bouquet is packed with floral notes (such as acacia flowers and wisteria) and stonefruit, such as peach, typical of the vine. On the palate we find the same fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

"Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." 95, James Suckling