Our PortfolioItaly

"The bright ruby 2021 Piandorino boasts lovely aromas of licorice and fresh raspberries that lift from the glass of this medium-bodied red. It’s spectacular, and I highly encourage readers to snap up these wines, as they are just full of pure joy, great energy, outstanding purity, and great length. This is so pure, fresh, and crystalline in nature, I wish...

"The 2022 Syrah is bold, punchy and super-expressive. Dark red/purplish fruit, spice, lavender, mint and dried herbs are all beautifully delineated, while a touch of stems adds character without overpowering the wine. The 2022 was aged 80% in French oak and 20% in amphora, a choice that works so well here. This mid-weight Syrah is all class." Antonio Galloni, Vinous.

Brilliant straw yellow with golden reflections. Complex bouquet characterized by notes of tropical fruit and fresh summer fruit, such as peach and apricot, notes of vanilla and acacia flowers. The intense, savoury character is enlivened by an acidity that enhances the long almond finish.

"Earthy, dark and brooding, the 2020 Etna Rosso Archineri grumbles up with a youthfully backward bouquet of ashen stones, grilled herbs and dried berries. It’s silky-smooth, with ripe wild berry fruits offset by hints of blood orange. A saline core of minerality saturates toward the close. This leaves the palate reeling with residual tension. Brisk acidity peppers the senses and...

" Dark, ferrous and sapid with some gentle tannic grip, this 2020 Santo Spirito is nonetheless impressively fresh and opens with wafts of menthol, lavender and herbs. It's precise and poised and showcases dark cherry fruit at its best, while being effortlessly light on its feet." 95, James Button, Decanter

"Hauntingly dark and floral, the 2020 Etna Rosso Rampante smolders up with an array of dusty violets, lavender, cloves and earth tones before giving way to musky black currants. This is sleek and cool-toned in feel, showing its crisp minerality up front as tart wild berry fruits emerge over a core of sour citrus and spice. Structured and long yet...

" Dusty, floral and slightly spicy, the 2020 Etna Rosso Feudo di Mezzo entices from the first tilt of the glass. It floods the palate with textures of pure silk, complicated by tactile mineral tones and brisk acidity as crunchy red berry fruits cascade throughout. A tart cranberry crunchiness takes hold through the structured finale as violet inner florals slowly...

"A youthful, tight wine focused on freshness, this has lime peel and smoke, volcanic sulfur character and cedary fruit. Light- to medium-bodied with firm acidity, this is vibrant all the way to the finish. Drinkable now but best from 2025 to allow the structure to soften. " 95 Points, James Suckling

"Guidalberto used to be great value for money, and even though it's a bit pricier these days, the quality has also improved dramatically in recent vintages as Tenuta San Guido seeks to remove the idea of Guidalberto as a ‘second wine’ by building a dedicated winemaking facility and adjusting the blend. The 2022 is loaded with herbal and sea breeze...

“The 2023 Trebbiano Boggina B is one of the best vintages of this wine I have tasted. Aromatic, layered and super-expressive, the 2023 is an absolute delight from the very first taste. Floral overtones meld into apricot, peach, almond, chamomile and dried herbs. Fermentation in barrel leaves a slightly phenolic, bitter character that is quite appealing. The long, substantial finish...

"A toasty style with assertive and elegant wood aromas combined with citrusy pink-grapefruit notes. Medium-bodied, the palate seems more focused on freshness with zesty acidity, tight-knit structure and a savory, vibrant finish. Drink or hold. May 2025" 96 points. James Suckling

"The 2021 Boggina A, 100% Sangiovese in amphora, is brilliant. Medium in body and wonderfully translucent, the 2021 captures all the magic of the year in its finely cut, chiseled personality. Once again, Luca Sanjust and his team have turned out a stunning, vivid Sangiovese that is a far cry from earlier vintages, when this wine was often much less...