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The flagship label of the estate, the fruit is sourced from the Contrada Rampante vineyards at 850 metres just outside the winery. With its “silken textures and masses of tart wild berry fruits motivated by a core of tantalizing acidity” (Eric Guido, Vinous), this represents the perfect introduction to the style of Pietradolce and what can be achieved with Nerello...

"Cavaliere is the flagship of Sangiovese in Bolgheri. 'It’s our Sangiovese selection in the estate vineyards, harvested at full maturation,' said Giacomo Satta. Fermented with 30% whole-bunch fruit in 30hl open-top oak vats with indigenous yeast then aged in concrete for 18 months, the 2019 is ripe with plentiful cherry and raspberry fruit aromas. There's a floral and spicy touch...

"The Ça Va Sans Dire is Natale’s take on Timorasso being identified as the grape capable of making age-worthy, mineral and complex whites in the vein of a fine Chablis. This is a zesty, textural and vibrant wine with waxy undertones, finishing on a refreshing herbal and menthol note. Only 3000 bottles produced from a tiny 0.8ha plot in Casasco."...

"Michele Satta is one of Italy's biggest ambassadors for the Viognier grape that he pretty much single-handedly brought to this part of the Tuscan Coast. His 2022 Giovin Re is immediately generous and rich with honey, baked apple, a note of spicy saffron and an elegant mineral note at the back. The acidity is very nice with tart lemon and...

“The 2023 Boggina A is compelling. Sweet pipe tobacco, cedar, mint, dried cherry, orange peel and dried rose petal give this deceptively mid-weight Sangiovese notable aromatic presence along with a palpable touch of exoticism. I especially admire the wine's dynamic energy and overall complexity.” 93 points. Antonio Galloni, Vinous

"A toasty style with assertive and elegant wood aromas combined with citrusy pink-grapefruit notes. Medium-bodied, the palate seems more focused on freshness with zesty acidity, tight-knit structure and a savory, vibrant finish. Drink or hold. May 2025" 96 points. James Suckling

"The 2021 Boggina A, 100% Sangiovese in amphora, is brilliant. Medium in body and wonderfully translucent, the 2021 captures all the magic of the year in its finely cut, chiseled personality. Once again, Luca Sanjust and his team have turned out a stunning, vivid Sangiovese that is a far cry from earlier vintages, when this wine was often much less...

"Guidalberto used to be great value for money, and even though it's a bit pricier these days, the quality has also improved dramatically in recent vintages as Tenuta San Guido seeks to remove the idea of Guidalberto as a ‘second wine’ by building a dedicated winemaking facility and adjusting the blend. The 2022 is loaded with herbal and sea breeze...

"An organic estate energetically managed by Marina Marcarino. Here, the fermentation is spontaneous with indigenous yeast and the maceration long; even more than four weeks. Then, classically, the wine ages in large oak vessels for at least 24 months with additional time in bottle. The wine seems to be rickety on the nose at first, before revealing instead a multifaceted...

"The 2018 Amarone della Valpolicella Riserva is impossible to ignore. Bright cherry-berry fruits burst from the glass, complemented by autumnal spices and a hint of blood orange. Energetic to the core, it features tart raspberry and citrus tones propelled by vibrant acidity, while a tactile mineral tinge adds crunch toward the close. A web of fine tannins frames the finish...

"A multilayered and funky wine with assertive aromas of candied lemon peel, lees and subtle smoke. Medium-bodied with zesty acidity, a tight-knit structure and chalky minerality in the finish. Long and precise. Drink or hold." 94 Points, Aldo Fiordelli, James Suckling