TASTING NOTES

TASTING NOTES

Utterly mesmeric, this wine captured my heart from the very first. It is made by a man who is not tramping the well-trodden road of Californian Pinot. He seeks out unique, high altitude vineyards and from them sculpts passionately perfumed, exuberant and compelling wines.

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

Roasted beef, chipped asphalt and black currant conspire for a very deep and brooding but not overly powerful nose on this bottling from winemaker Trey Fletcher. The palate pops with thyme, rosemary, dried flowers and pepper, with the tangy black plum fruit only emerging with patience. Built to last.

TASTING NOTES

The fourth vintage of the Folk Machine’s red wine blend continues to fit into their ideas and hopes of what a California bistro wine can and should be. Light on it’s feet,  great with food, fun and easy to drink, and affordable. Parts & Labor is a selection of older Calfornia vineyards and varieties from sometimes obsure and off the beaten...

TASTING NOTES

This is textbook Jim Clendenen Chardonnay, with a hint of oak and excellent balance and length, a wine with good texture and length that is delicious now.Armit Wines

TASTING NOTES

A beautiful, floral core of violets and roses creates a very perfumed, elegant, classic and gentle aroma. Immediately appealing, the wine opens up on the palate to reveal spicy notes alongside delicate and attractive crunchy redcurrant and raspberry. The texture is silken and wild with broad, expansive and juicy density supported by fine tannins which leads to an earthy and...