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Agricola Punica, Sardinia, Italy
Drinking Now 2018
Agricola Punica, Sardinia, Italy
Drinking Now 2018Aromas of blueberries, flowers and stones. Medium to full body, firm and silky tannins and a flavorful and refined finish. Always outstanding. Drink now.
91 Points, James Suckling
Deep ruby. Enticing aromas of flint, underbrush, wild herbs and red cherry on the spicy nose. Then rich, deep and dense with polished tannins and a multilayered and surprisingly complex personality for this wine. Finishes with outstanding length and noteworthy grip, while featuring a leafy echo that adds further complexity. One of the most refined versions of Montessu I’ve ever had. This is a complex blend of Carignano, Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah.
91 Points, Ian D’Agata, Vinous
An elegant version, with Asian five-spice powder and cherry blossom notes wafting through flavors of black raspberry preserves, bresaola and cured tobacco. Long and supple, presenting a mineral-tinged finish.
90 Points, Wine Spectator
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Agricola Punica is based in the rugged hills of southern Sardinia. The project was created as a collaboration between the Sardinian Santadi family; Dr Giacomo Tachis, the oenologist considered the architect of the Super-Tuscan movement; and Marquis Incisa Della Rocchetta, winemaker of Sassicaia. In the words of Antonio Galloni: “how’s that for an all-star team?” The purple capsule and round logo of Barrua is a subtle nod to these illustrious origins, while the name Agricola Punica references the ancient Punic civilisation – whose ruins are found across Sardinia.
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