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2010 Valpolicella Superiore

Romano Dal Forno, Veneto, Italy

Drinking Now 2030
Bottle shot of 2010 Valpolicella Superiore

2010 Valpolicella Superiore

Romano Dal Forno, Veneto, Italy

Drinking Now 2030

Scores

Amazing aromas of dried fruits, burnt orange and walnut skin. Full-bodied, chewy and very rich and dry, with wonderful tannin-fruit tension. It's layered, textured and complex. A triumph. Score: 95 Points James Suckling

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ProducerRomano Dal Forno

Romano Dal Forno took control of his Valpolicella wine estate at the age of 22 and quickly turned the Veneto’s maestro, Giuseppe Quintarelli for advice. A policy of low yields and an uncompromising drive for quality has established the Dal Forno family as the producers amongst the finest producing from dried grapes - an otherworldly Amarone, a complex Valpolicella Superiore and a deliciously sweet Recioto. The area has been proven, by Romano, as a magnificent terroir for Valpolicella wines. Dal Forno is now one of the most collectable and sought-after wines in Italy.

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Romano Dal Forno

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