TASTING NOTES

TASTING NOTES

A soft and aromatic nose, this wine invites you in with camomile, fresh peaches, and citrus. Refreshing and tangy on the palate.

TASTING NOTES

"Bussia is the most mineral of Claudio’s wines. Enticing notes of red cherry, liquorice, coffee and spice become increasingly fragrant and floral with aeration. Finely integrated tannins frame the supple texture of the palate." Armit Wines

TASTING NOTES

"Very accessible, the nose unfurls with generous notes of red cherry, raspberry, orange peel, sage and liquorice. Firm tannins and refreshing acidity contribute to the wine’s lovely balance." Armit Wines

TASTING NOTES

Perfumed and floral, with delicate touches of wild raspberry, liquorice and earthy notes of truffle and dried herbs. Very enticing, but give it time to open up.

TASTING NOTES

"Claudio’s 40 year old vines have yielded a fragrant, pretty Cannubi with precise notes of dried red berry fruit, wild raspberry, cherry, balsamico, and a hint of sweet spice and mint. Lovely." Armit Wines

TASTING NOTES

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

TASTING NOTES

The 2015 Barolo Castellero offers terrific energy and verve to play off the riper elements of the year. Pine, menthol, licorice, spice, tobacco and dried herbs infuse the 2015 with real character. I especially admire the wine's vibrancy, something that is such a signature of wines from this vineyard in Monforte.92 points, Antonio Galloni, Vinous

TASTING NOTES

"Bussia is the most mineral of Claudio’s wines. Enticing notes of red cherry, liquorice, coffee and spice become increasingly fragrant and floral with aeration. Finely integrated tannins frame the supple texture of the palate." Armit Wines

TASTING NOTES

TASTING NOTES