The philosophy at Peter Michael has long been modelled on the French tradition. This great Sonoma Estate seeks to express the distinct character of each of its terroirs and to make wines which are elegant rather than overstated.
Peter Michael wines are beautifully crafted, made in very limited quantities and are highly collectible. They are authentic and evocative of each vineyard site
The last of the familys grapes to be harvested, usually in mid-October, this site in Bennet Valley is cool and foggy and pushes the boundaries of ripening, giving fruit with delicate flavours and low alcohol. The blend is 97% Roussanne, with just a touch of Viognier for complexity, given a little skin contact and 10 months in neutral oak with...more
Bottle 75cl £37.60 £32.35
The 2015 Camp Chardonnay comes from organically and sustainably farmed vineyards in the Alexander and Sonoma Valleys. Fermented in stainless steel and then transferred to neutral French oak for 10 weeks, this wine displays a delicious freshness and mineral composure. Notes of lime, lemon and gentle white florals combine with zesty acidity to create a moreish, immediately appealing wine. A...more
Bottle 75cl £14.00