The Pierre Péters Estate is situated in the heart of the "Côte des Blancs" in the village of Le Mesnil-sur-Oger. A family home for six generations, the estate has been producing Champagne Blanc de Blancs, Grand Cru, since 1919. With just over 18 hectares of Chardonnay, mainly located in Mesnil sur Oger, Oger, Avize and Cramant, the average age of the vineyards is 30 years and special care is taken to adapt cultivation methods for maintaining the health of the grapes. This technique ensures that the Champagne expresses a precise richness, subtlety and elegance unique to the terroir.
Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...more
An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...more