The Pierre Péters Estate is situated in the heart of the "Côte des Blancs" in the village of Le Mesnil-sur-Oger. A family home for six generations, the estate has been producing Champagne Blanc de Blancs, Grand Cru, since 1919. With just over 18 hectares of Chardonnay, mainly located in Mesnil sur Oger, Oger, Avize and Cramant, the average age of the vineyards is 30 years and special care is taken to adapt cultivation methods for maintaining the health of the grapes. This technique ensures that the Champagne expresses a precise richness, subtlety and elegance unique to the terroir.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08
Bottle 75cl £23.68