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The last of the family’s grapes to be harvested, usually in mid-October, this site in Bennet Valley is cool and foggy and pushes the boundaries of ripening, giving fruit with delicate flavours and low alcohol. The blend is 97% Roussanne, with just a touch of Viognier for complexity, given a little skin contact and 10 months in neutral oak with...

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2011 Les Pavots, Peter Michael

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The Keltie is a blend of barrels from the single vineyards, fermented with 100% stems and given 24 months in old oak barrels

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2010 Cuvee Keltie Syrah, Donelan

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2013 Sauvignon Blanc

Schug Carneros Estate

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Bottle 75cl £19.70

Case of 12 £236.22

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