One of the most original thinkers in Californian winemaking, Kenny Likitprakong started The Hobo Wine Company as a deliberately itinerant winemaker concentrating on acquiring very specific parcels of grapes, timing harvests perfectly and vinifying naturally. While he has now settled in a permanent bunkhouse for the fermentation in Santa Rosa, he keeps a fluid approach to his wines. This incredibly thrilling range is an invitation to explore the various, maybe lesser-known, terroir of Sonoma and is a testament to Kenny’s deep understanding of terroir and his precise winemaking.
Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...
moreBottle 75cl Available In Bond
An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...
moreBottle 75cl Available In Bond
The third wine of the estate and one that was produced since 2003, Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Fermentation takes place in stainless steel vats and it is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The younger addition to the...
moreBottle 75cl Available In Bond
“A darker, more structured Barolo than his sibling, Prapo’ is an incredibly pure expression of the terroir of Serralunga. Precise notes of red and black berries, forest floor and dark spices are framed by tight woven tannins and lively freshness. An exciting release that has the potential to be enjoyed for the next 10 years.” Armit Wines
moreBottle 75cl £61.14
Bottle 75cl £57.54
Bottle 75cl £52.68
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...
moreBottle 75cl £35.08
Bottle 75cl £38.68
Bottle 75cl £26.50
Magnum 150cl £33.16
Case of 6 £198.96
Bottle 75cl
Single bottle£19.00
Case of 12 £227.92
The fourth vintage of the Folk Machine’s red wine blend continues to fit into their ideas and hopes of what a California bistro wine can and should be. Light on it’s feet, great with food, fun and easy to drink, and affordable. Parts & Labor is a selection of older Calfornia vineyards and varieties from sometimes obsure and off the beaten...
moreMagnum 150cl £33.16
Bottle 75cl £17.68
Bottle 75cl £17.68
Bottle 75cl £19.00
Bottle 75cl £19.00
Bottle 75cl £19.00
Case of 12 £227.92
Magnum 150cl
Single bottle£33.16
Case of 6 £198.96
The fourth vintage of the Folk Machine’s red wine blend continues to fit into their ideas and hopes of what a California bistro wine can and should be. Light on it’s feet, great with food, fun and easy to drink, and affordable. Parts & Labor is a selection of older Calfornia vineyards and varieties from sometimes obsure and off the beaten...
moreBottle 75cl £19.00
Bottle 75cl £20.08
Bottle 75cl £20.08
Bottle 75cl £21.64
Case of 12 £259.66
Bottle 75cl £21.64
Bottle 75cl £22.48
Case of 12 £269.74
Bottle 75cl £22.48
Bottle 75cl £22.84
Case of 12 £273.88
Bottle 75cl £22.84
Bottle 75cl £30.48
Case of 12 £365.74
Bottle 75cl £30.48
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