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Weingut Bernhard Ott is one of Austria’s most innovative producers of Grüner Veltliner. The Ott estate, founded in 1889 and still family-run, farms 50 hectares of certified biodynamic vineyards. Bernhard Ott’s approach is firmly rooted in low-intervention winemaking: whole-cluster maceration, 100% stem inclusion, and spontaneous fermentations in a mix of Stockinger fuders. Ott was also a founding member of respekt-BIODYN in 2007, alongside Johannes Hirsch and Fred Loimer - a group now synonymous with the advancement of biodynamic viticulture in Austria. The winery is based in Feuersbrunn, in the south-western Wagram, with vineyard holdings just north of the village as well as a small but significant parcel in the Stein vineyard across the Kamptal border.
Customer ListingsOur cellar collection offers a unique opportunity to purchase from a pool of the world’s leading fine wines. Featuring highly sought-after wines that have been stored in our customers' private reserves – in some cases for up to 30 years - our customer listings provide wine lovers and investors who are looking to expand their collections with access to a variety of different bottles, formats and vintages which, quite simply, cannot be found anywhere else.
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