2009 Tahbilk Cabernet

Tahbilk, Victoria, Australia

Drinking Now 2024

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Tasting Notes

The Estate Cabernet is produced using traditional winemaking techniques, fermenting the juice in open oak vats then maturing the wine in large French oak barrels for 18 months prior to bottling. Rich scents of chocolate, blackberries and plums on the nose with velvety smooth juicy fruit flavours of black cherries, redcurrants and more blackberries on the palate with herbal notes and a touch of mint on the finish. Good chewy tannins and long length on the finish.

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PRODUCER

Tahbilk

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REGION

Victoria, Australia

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