It dominates the nose with sweet cherries, forest floor and a smoky depth that is more prevalent with this cru than the others in his distinguished stable of single vineyards. The palate exhibits sweet fruit and spice with layers of texture beginning to exhibit luxurious fig notes that will start to come to the fore with age. Like many Fenocchio wines, this exhibits firm, grainy tannins giving the wine great structure but asking the drinker to be patient. Ripe fruit dominates the finish making Bussia perhaps the most approachable of the crus at this stage, however we suggest patience to allow this precocious wine to develop into a superstar.