TASTING NOTES

The Bourgogne Blanc, which had completed its malo by springtime, is already in bottle and offers good fruit weight and mid-palate density but plenty of freshness too. The nose is pure and floral and the wine bounds along energetically, with a crisp, well-defined finish suggesting versatility, equally at home on its own as with simple foods. Drink from 2014.

TASTING NOTES

"Gleaming green-gold; just a lovely wine, with the best bits of youth and incipient maturity to its mix of honeysuckle and perfectly balanced citrussy acidity."

TASTING NOTES

TASTING NOTES

The last of the family’s grapes to be harvested, usually in mid-October, this site in Bennet Valley is cool and foggy and pushes the boundaries of ripening, giving fruit with delicate flavours and low alcohol. The blend is 97% Roussanne, with just a touch of Viognier for complexity, given a little skin contact and 10 months in neutral oak with...