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2012 Guidalberto

Tenuta San Guido, Tuscany, Italy

Drinking Now 2020
Bottle shot of 2012 Guidalberto

2012 Guidalberto

Tenuta San Guido, Tuscany, Italy

Drinking Now 2020

Scores

Aromas of blackberry and blueberry, with hints of wet earth and spices such as cloves. Full body with round, chewy tannins but polished and caressing. A juicy, succulent finish. One of the best ever. Drink or hold. Score: 93 points James Suckling

Tasting Notes

A blend of Cabernet Sauvignon (60%) and Merlot (40%), the aromas of the 2012 are bright and persistent and open in the glass to reveal layers of cassis and dark plum fruit characters with hints of wild herbs and spices. The palate is complex and persistent with supple red cherry fruit characters balanced by a mouth-watering freshness and a refined mineral quality which leads to a long finish. Although this wine can be enjoyed young, it will develop greater complexity with age. Drink from 2014 ? 2022.

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ProducerTenuta San Guido

Quietly, elegantly and almost involuntarily, the Incisa della Rocchetta family set to release the wine that would revolutionise the Italian wine scene creating a totally new genre: the Super-Tuscan. Tenuta San Guido is now a legendary estate and was first planted in the 1940s by the Marchese Mario Incisa della Rocchetta, who noted the similarity between Bolgheri’s terroir and that of the Graves. When, in 1968, Sassicaia was finally commercially released, it took the fine wine world by storm. Cementing its iconic status, in 1994 it was granted its own appellation – Bolgheri Sassicaia DOC.

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Tenuta San Guido

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