2012 Le Volte

Ornellaia, Tuscany, Italy

Drinking 2017-2020

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Tasting Notes

Le Volte combines opulence and generosity with structure and complexity. The 2012 vintage is a blend of 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon. A sweet bouquet of red cherry and plum fruits is followed by a palate with elegant, smooth tannins beautifully balanced by a vibrant freshness. This wine is delicious for drinking young and is a perfect introduction to the wines from the Estate. Drink from 2014

About Tuscany Download fact sheet Print Details

Ornellaia image

PRODUCER

Ornellaia , Tuscany, Italy

Considering the global phenomenon that the wines of Ornellaia have become under the expert guidance of winemaker Axel Heinz and chief agronomist Leonardo Raspini, it is easy to forget that this is a relatively young estate.

The winery was founded as recently as 1981 by Lodovico Antinori whose aunt Clarice della Gheradesca married Marchese Mario Incisa, creator of Sassicaia.

Considering the global phenomenon that the wines of Ornellaia have become under the expert guidance of winemaker Axel Heinz and chief agronomist Leonardo Raspini, it is easy to forget that this is a relatively young estate.

The winery was founded as recently as 1981 by Lodovico Antinori whose aunt Clarice della Gheradesca married Marchese Mario Incisa, creator of Sassicaia.

Considering the global phenomenon that the wines of Ornellaia have become under the expert guidance of winemaker Axel Heinz and chief agronomist Leonardo Raspini, it is easy to forget that this is a relatively young estate.

The winery was founded as recently as 1981 by Lodovico Antinori whose...

aunt Clarice della Gheradesca married Marchese Mario Incisa, creator of Sassicaia.

Region image

REGION

Tuscany, Italy

Tuscany, along with Piedmont, is the foundation upon which Italy’s wine reputation has been built. In total, there are 29 wines with DOC status produced in the region. It is also home to 7 of Italy’s DOCG areas, and many premium non-classified wines.

Chianti accounts for a large part of the region with the most prestigious DOCG Chianti Classico wines coming from the beautiful central hills, which provide a tempering effect on the summertime heat, many vineyards are planted on the highest slopes. The principal grape variety is Sangiovese, alongside other indigenous and international varietals.

The number of producers in this area is huge with industrial cooperatives alongside tiny family farms and as such quality can vary substantially. To the south near the town of Siena is Montalcino, where again Sangiovese is key, though here it is a local strain, Brunello, or more officially Sangiovese Grosso, that produces Brunello di Montalcino and Rosso di Montalcino.

Historically Brunello needed considerable ageing, and the minimum age before release is still 4 years. However Brunello is now being produced that is delicious from release as well as having good potential for ageing – the best of both worlds and an essential development in...

Tuscany, along with Piedmont, is the foundation upon which Italy’s wine reputation has been built. In total, there are 29 wines with DOC status produced in the region. It is also home to 7 of Italy’s DOCG areas, and many premium non-classified wines.

Chianti accounts for a large part of the region with the most prestigious DOCG Chianti Classico wines coming from the beautiful central hills, which provide a tempering effect on the summertime heat, many vineyards are planted on the highest slopes. The principal grape variety is Sangiovese, alongside...

Tuscany, along with Piedmont, is the foundation upon which Italy’s wine reputation has been built. In total, there are 29 wines with DOC status produced in the region. It is also home to 7 of Italy’s DOCG areas, and many premium non-classified wines.

Chianti accounts for a large part of...

the face of changing modern tastes.

Coastal Tuscany, particularly the area around the beautiful village of Bolgheri really hit the map in the 1970s as a new class of wines known as “Super Tuscans” emerged. These wines were made outside DOC/DOCG regulations, using international varieties, some were considered to be of outstanding quality and received high scores from the critics and commanded surprisingly high prices for the time.

The two most renowned Super Tuscans to this day are Sassicaia and Ornellaia, for which Armit are the exclusive UK agents! Bolgheri today is synonymous with winemaking of the highest order. Exceptional terroir along the coast complemented by the wonderful Mediterranean climate provide perfect conditions for vines not only in Bolgheri and the Maremma but down to Suvereto and beyond.

other indigenous and international varietals.

The number of producers in this area is huge with industrial cooperatives alongside tiny family farms and as such quality can vary substantially. To the south near the town of Siena is Montalcino, where again Sangiovese is key, though here it is a local strain, Brunello, or more officially Sangiovese Grosso, that produces Brunello di Montalcino and Rosso di Montalcino.

Historically Brunello needed considerable ageing, and the minimum age before release is still 4 years. However Brunello is now being produced that is delicious from release as well as having good potential for ageing – the best of both worlds and an essential development in the face of changing modern tastes.

Coastal Tuscany, particularly the area around the beautiful village of Bolgheri really hit the map in the 1970s as a new class of wines known as “Super Tuscans” emerged. These wines were made outside DOC/DOCG regulations, using international varieties, some were considered to be of outstanding quality and received high scores from the critics and commanded surprisingly high prices for the time.

The two most renowned Super Tuscans to this day are Sassicaia and Ornellaia, for which Armit are the exclusive UK agents! Bolgheri today is synonymous with winemaking of the highest order. Exceptional terroir along the coast complemented by the wonderful Mediterranean climate provide perfect conditions for vines not only in Bolgheri and the Maremma but down to Suvereto and beyond.

the region with the most prestigious DOCG Chianti Classico wines coming from the beautiful central hills, which provide a tempering effect on the summertime heat, many vineyards are planted on the highest slopes. The principal grape variety is Sangiovese, alongside other indigenous and international varietals.

The number of producers in this area is huge with industrial cooperatives alongside tiny family farms and as such quality can vary substantially. To the south near the town of Siena is Montalcino, where again Sangiovese is key, though here it is a local strain, Brunello, or more officially Sangiovese Grosso, that produces Brunello di Montalcino and Rosso di Montalcino.

Historically Brunello needed considerable ageing, and the minimum age before release is still 4 years. However Brunello is now being produced that is delicious from release as well as having good potential for ageing – the best of both worlds and an essential development in the face of changing modern tastes.

Coastal Tuscany, particularly the area around the beautiful village of Bolgheri really hit the map in the 1970s as a new class of wines known as “Super Tuscans” emerged. These wines were made outside DOC/DOCG regulations, using international varieties, some were considered to be of outstanding quality and received high scores from the critics and commanded surprisingly high prices for the time.

The two most renowned Super Tuscans to this day are Sassicaia and Ornellaia, for which Armit are the exclusive UK agents! Bolgheri today is synonymous with winemaking of the highest order. Exceptional terroir along the coast complemented by the wonderful Mediterranean climate provide perfect conditions for vines not only in Bolgheri and the Maremma but down to Suvereto and beyond.

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