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2012 Torre de Oña Martelo

Torre de Oña, Rioja Wine Region, Spain

Drinking
Bottle shot of 2012 Torre de Oña Martelo

2012 Torre de Oña Martelo

Torre de Oña, Rioja Wine Region, Spain

Drinking

Scores

14% alcohol. Primarily Tempranillo with malolactic in barrel, where the wine stays for 2 years in a mix of French (20%) and American (80%) oak. Refined and supple, this is a wine that combines sweet berry and cherry fruits with some complex spice, earth and cedar notes, as well as a hint of tar. There’s a lovely concentration of fruit and just a twist of vanilla from the American oak, but this stays nicely in the background. This is a modern Rioja, but it’s not about bold, sweet fruit: instead, there’s a level of elegance and refinement here, and this wine will age into a beautiful mellow maturity over the course of the next decade. It has all the ingredients to become a polished, classic, mature Rioja.
94 Points, Jamie Goode


Full to medium body, and ultra-fine grained texture. Very long and spicy. Fresh undertone. This is the first release and shoes a new style from the owners of Rioja Alta. Real freshness.
93 Points, James Suckling

Tasting Notes

An extremely elegant reserva with an enveloping bouquet of crushed red cherries and subtle spices with just a hint of lavender. On the palate, smooth textures and bright red berry fruits are balanced by a refined mineral character which leads to a long and refreshing finish. Beautifully defined and supple, and almost Burgundian in style, this wine will age well but would be perfect for drinking over the next five years.

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ProducerTorre de Oña

In 1995, a century after five winemaking families combined to form the winery society of La Rioja Alta S.A., the company expanded into Rioja Alavesa, founding the Torre de Oña estate. Here, with old bush-trained Tempranillo, they produce a more modern style of Rioja where the terroir lends itself to a fuller, riper style of wine that is complemented by the use of French oak and shorter maturation. The Estate is an innovative ‘chateau’ concept, established long before the rise of single-vineyard Rioja, producing site-specific wine in contrast to the traditional blends of La Rioja Alta. Originally under the control of technical director Julio Saenz, today the winemaking is led by Alejandro Lopéz, named as one of the Top 10 next-generation Spanish winemakers by Pedro Ballasteros MW in Decanter magazine.

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