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2014 Friulano

Castello di Buttrio, Friuli Colli Orientali, Italy

Drinking Now 2020
Bottle shot of 2014 Friulano

2014 Friulano

Castello di Buttrio, Friuli Colli Orientali, Italy

Drinking Now 2020

Scores

Intense, aroma-rich and poised with hints of almonds and ripe fruit. The palate is well-rounded and full-flavoured with almond flavours and lovely aromatics. The Tocai Friulano grape makes this wine an unrivalled partner for air-dried prosciutto crudo di San Daniele ham and delicate cured meats such as culatello. A match made in heaven if served with herb omelettes and risottos or Friuli?s traditional bean and barley soup. Winemaker

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ProducerCastello di Buttrio

In Friuli’s Colli Orientali, Alessandra Felluga produces wines which proudly showcase the Veneto wine region of north-eastern Italy. Characterised by intense fruit and acidity, thanks to low yields, and minerality from the rich soil, Castello di Buttrio wines are best known for their single-variety bottlings of indigenous grapes - white Friulano and Ribolla Gialla, red Refosco and Pignolo. However, it also produces excellent Chardonnay and Sauvignon Blanc, as well as growing Merlot and Cabernet Sauvignon, for use in the red of the two blends. 

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Castello di Buttrio

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