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2014 Le Serre Nuove dell’Ornellaia

Ornellaia, Tuscany, Italy

Drinking Now 2022
Bottle shot of 2014 Le Serre Nuove dell’Ornellaia

2014 Le Serre Nuove dell’Ornellaia

Ornellaia, Tuscany, Italy

Drinking Now 2022

Scores

Very pretty texture of lemon rind and fresh tannins with fresh plum and peach undertones. Sweet tobacco. Turns to chocolate. Medium to light body.
91 Points, James Suckling

The 2014 Bolgheri Rosso Le Serre Nuove is a lush and well measured red wine that does not shy back in terms of intensity. Neither does it overachieve in that department. This blend of 34% Cabernet Sauvignon, 50% Merlot, 9% Cabernet Franc and 7% Petit Verdot marches to a steady pace with good fruit definition followed by spice, leather and fresh tobacco leaf. The wine does flaunt its youth and charm. There is a touch of tannic tightness or sourness on the close that should relax within a year or two.
90 Points, The Wine Advocate

Tasting Notes

A late vintage with a long period of ripening, 2014 presented us with wines that generate a great amount of pleasure. Le Serre Nuove dell'Ornellaia 2014 has a ruby color of medium intensity. On the nose it develops fresh crisp fruit aromas underpinned by fine notes of spice. The palate is of medium weight with notes of red berry fruit. The tannins are fine, silky and particularly polished. Soft and enveloping yet with a clean lively finish. Blend: 50% Merlot, 34% Cabernet Sauvignon, 9% Cabernet Franc, 7% Petit Verdot.
Axel Heinz, Winemaker

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ProducerOrnellaia

One of the most acclaimed Italian wineries, Tenuta dell’Ornellaia is famous for crafting some of the most sought-after wines from Bolgheri. Part of the original “Super-Tuscans”, the eponymous wine, Ornellaia, is an ode to the Mediterranean character of this stretch of the Tuscan coast. Far from resting on their laurels, the winemaking team, headed by maverick estate director Axel Heinz, possess a full range of vibrant, long-lived, elegant wines that speak loudly about the potential of their unique terroir. Their range includes red wines, whites, dessert, grappa and even olive oil – all crafted with the same meticulous attention.


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