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Siro Pacenti, Tuscany, Italy
SANGIOVESE, Drinking Now 2020Siro Pacenti, Tuscany, Italy
SANGIOVESE, Drinking Now 2020The 2014 Rosso di Montalcino is one of the better Rossos of the vintage. Dark, pliant and expressive, the 2014 offers notable depth, with plenty of dark red cherry, plum, mocha and spice notes. This is a commendable effort from Giancarlo Pacenti, and one of the rare overachievers of the vintage. In 2014, Pacenti declassified a significant portion of his Brunello down to the Rosso, and that was after losing 50% of the total crop to bad weather.
89-91 Points, Antonio Galloni
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This Tuscan wine estate was established in 1970 north of Montalcino by Siro Pacenti. Some of the vines planted by Siro Pacenti on the establishment of the vineyard are still there today, and some are still used for producing Siro Pacenti’s well-known wines. The grapes used to produce the famous Brunello di Montalcino and Rosso di Montalcino are grown in the clay soil, with breath-taking views of Siena.
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