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Well-rounded and full-flavoured thanks to nicely gauged acidity and generous extract. Almondiness underpins the lingering aromatic length. The Tocai Friulano grape makes this wine an unrivalled partner for air-dried prosciutto crudo di San Daniele ham and delicate cured meats such as culatello. A match made in heaven if served with herb omelettes and risottos or egg and asparagus-based dishes. Vegetable soups and Friuli’s traditional bean and barley soup.
Reviews & Scores
Stainless steel. A little vomity/reductive on the nose. Wonderful palate of mandarin and slow to unfurl.
16/20 Points, Jancis Robinson
About Friuli Colli Orientali
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