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Hobo Wine Company, Central Coast, USA
SYRAH/CARIGNAN, Drinking Now 2020
Hobo Wine Company, Central Coast, USA
SYRAH/CARIGNAN, Drinking Now 2020The fourth vintage of the Folk Machine’s red wine blend continues to fit into their ideas and hopes of what a California bistro wine can and should be. Light on it’s feet, great with food, fun and easy to drink, and affordable.
Parts & Labor is a selection of older Calfornia vineyards and varieties from sometimes obsure and off the beaten path areas. This time it is a blend of 44% Syrah from the Biodynamically farmed Vecino Vineyard in Potter Valley, 30% Carignane from 100 year old Organically farmed vines planted in Redwood Valley, 12% Grenache from Cedar Lane in Arroyo Seco, 10% Barbera from Fox Hill in mendocino.
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One of the most original thinkers in Californian winemaking, Kenny Likitprakong started The Hobo Wine Company as a deliberately itinerant winemaker concentrating on acquiring very specific parcels of grapes, timing harvests perfectly and vinifying naturally. While he has now settled in a permanent bunkhouse for the fermentation in Santa Rosa, he keeps a fluid approach to his wines. This incredibly thrilling range is an invitation to explore the various, maybe lesser-known, terroir of Sonoma and is a testament to Kenny’s deep understanding of terroir and his precise winemaking.
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