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ALSACE

Of all the wine growing regions of the world, Alsace is unique for the extra-ordinary diversity of its "terroir". From Strasbourg in the North, to Mulhouse in the South, the eclectic mix of soils (limestone, sandstone, schist, slate and granite) allows this sun trap between the Vosges mountains and the Black Forest to produce more different styles of wine than any other area. They marry extremely well with the robust fusion of Germanic and French cuisines found in the restaurants and "winstub" of the region's picturesque villages.

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2013 Riesling Dirstelberg

Agathe Bursin

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Bottle 75cl £48.60

Case of 6 £291.60

Image of wine Riesling Dirstelberg
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TASTING NOTES

A wine with an intense aroma of wild citrus fruits mingled with exotic scents of wild flowers. The palate has a lovely intensity of refreshing lemon and lime fruits with a lively freshness which leads to a long and mineral finish.

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Bottle 75cl £80.00

Case of 6 £480.00

Image of wine Riesling Grand Cru Zinnkoepfle Select Grains Noble
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Gorgeous concentration on the nose with notes of Kerosene, lime and Botrytis, palate is rich with citrus grip, creamy, super bright with botrytis notes coming through once more on the long finish.

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