Available In Bond
An expressive and richly textured wine with deep plum and cassis aromas, the 2016 seems smoother and darker than the 2015. On the palate, succulent ripe fruits and a hint of spice on the finish mingle with wild herbs and lavender. This wine will be delicious in a few years. Drink from 2018.more
The fruit concentration is in evidence here, with yellow plums and crunchy apple notes on show today. The lightest of caramel notes also contributes- a pleasing counterpoint to the sharper fruits. On the finish, the wine is dry and zesty and with a further winter in cellar ahead of it before bottling, bound to develop into a beauty come bottling...more
Bottle 75cl £52.60
The Burgundy region is not the region of choice for the unadventurous or risk averse! How then to navigate the minefield? Our advice has always been, and still is, to get to know the growers. It sounds like simple advice but with so many producers there are so many types of Burgundy wine. From powerful négociant houses to the new breed of micro négociants, from large, historic estates to tiny family domaines, you need to know where to turn and who can be relied upon.
At Armit Wines we work with growers who we count amongst our friends. These are by definition, people that won't let you down. These are personal contacts gleaned from years of visiting, talking, tasting and building relationships. Some friendships grow whilst others fade of course but the great ones endure: legendary, ground-breaking Burgundy wine growers such as Anne-Claude Leflaive and Guillaume d'Angerville; superstars such as Pascal Lachaux, Christophe Roumier, Jean-Marc Roulot and the Raveneau brothers; under-appreciated talents such as Patrick Bize and Richard Fontaine.