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JUMILLA

In the wild north of Spain Jumilla is a DO in the northern part of Murcia, and mostly recognised for its Monastrell production. The wine growing plain is between 350-650 metres above sea level, with mostly poor limestone soils. With very low rainfall throughout the year and hot dry summers and very cold winters this is the perfect place for the local strain of Monastrell, internationally known as Mourvedre, which covers over 80% of the total vineyard area.

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Worldwide Exclusive ReleaseMedium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character, with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. Pleasant and well-balanced in the mouth. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a...

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Worldwide Exclusive ReleaseMedium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character, with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. Pleasant and well-balanced in the mouth. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a...

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Viña Elena

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