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OTAGO

Central Otago is the most southerly wine-producing region in the world. Situated at 45 degrees south, the vineyards share similar climactic conditions with some of the finest wine regions, such as Burgundy, Northern Rhone and Oregon’s Willamette Valley, all of which are located between 45-47 degrees north.

The Otago vineyards are the highest in New Zealand at between 200-400 metres above sea level. There are four distinct sub-regions, each separated by mountains and deep gorges, with marked diurnal temperature variation. The earliest vines were planted in 1864, but the first commercial vintage was not until 1987. Since then, the wines...

have become firmly established on the world wine map and the region has carved out a reputation for producing premium Pinot Noir in particular.

Press Mentions: Read the Decanter article on Central Otago Pinot Noir including our Valli Bannockburn as "highly recommended" (Jan'14)

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RECOMMENDATIONS FOR YOU

Image of wine Bendigo Pinot Noir
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The grapes for the Bendigo Pinot are picked from vines planted on the Chinaman’s Terrace, which has a higher elevation and cooler temperatures than the rest of this sub-region. Blackberries and spice on the nose, leading to a broad and brooding palate with more dark fruits, plums and spice. Dense, powerful and with a lingering finish.

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2011 Bendigo Pinot Noir, Valli

Bottle 75cl £40.13

Image of wine Paper Road Sauvignon Blanc
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Aromas of gooseberry, guava, grapefruit and melon, while the palate is balanced by fine acidity and fruit sweetness. A wine with great aromatic power.

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Image of wine Borthwick Pinot Noir
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Bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich soft palate with finely integrated fruit tannins.

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Image of wine Paper Road Pinot Noir
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Bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich soft palate with finely integrated fruit tannins.

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Image of wine Province Sauvignon Blanc
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Medium-bodied with white peach, tropical fruits and citrus flavours, and a dry mineral finish. Best drunk alongside fresh, leafy green salads, seafood of all types, and dishes with lifted aromatic herbs.

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2011 Bendigo Pinot Noir

Valli

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Case 6 x 75cl £240.78

Image of wine Bendigo Pinot Noir
BUY
TASTING NOTES

The grapes for the Bendigo Pinot are picked from vines planted on the Chinaman’s Terrace, which has a higher elevation and cooler temperatures than the rest of this sub-region. Blackberries and spice on the nose, leading to a broad and brooding palate with more dark fruits, plums and spice. Dense, powerful and with a lingering finish.

more
BUY

2011 Bendigo Pinot Noir, Valli

Bottle 75cl £40.13

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PRICE TYPE

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