TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

TASTING NOTES

The 2015 Barolo Bussia is a wine of power, density and gravitas, all of which come through in its decidedly vertical feel and rather somber expression. A whole range of balsamic-infused notes wrap around a core of dark fruit as this potent Barolo shows off its distinctive personality. 94 points, Antonio Galloni, Vinous

TASTING NOTES

The 2015 Barolo Castellero offers terrific energy and verve to play off the riper elements of the year. Pine, menthol, licorice, spice, tobacco and dried herbs infuse the 2015 with real character. I especially admire the wine's vibrancy, something that is such a signature of wines from this vineyard in Monforte.92 points, Antonio Galloni, Vinous

TASTING NOTES

Aromas of flowers and cedar with plums and beeswax. Full-bodied, chewy and very structured. Very linear and tight.95 points, James Suckling

TASTING NOTES

This is a hearty and slightly evolved expression. The Giacomo Fenocchio 2016 Barolo offers a broad range of Nebbiolo characteristics with lots of dark fruit followed by spice, tar and tilled earth. That licorice signature is very strong in this wine. The fruit veers toward heavier black and purple fruit tones, with plenty of tar and campfire ash. Instead of...

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES