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PIEDMONT

The Italian word "Piedmont" means at the foot of the mountains, and indeed the whole region is dominated by the Alps to the north and the west. Piedmont is home to the largest area of vines which produce DOC and DOCG wines, and the region boasts over 40 denominations. The most well known wines from Piedmont include Barolo and Barbaresco, made from the Nebbiolo grape, and Asti Spumante, made from the Moscato grape. Nebbiolo is the undisputed king of the grape varieties in Piedmont but you should not ignore the lovely reds from the indigenous Dolcetto or Barbera, nor indeed...

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2017 Dolcetto d'Alba

Bruno Giacosa

In Stock

Bottle 75cl £22.08

Case of 6 £132.48

TASTING NOTES

Beautifully deep ruby colour, with a bouquet of plum, cherry and spice. Fruity, fresh and balanced, with a fair amount of grip on the backend, this is a delightful Dolcetto that more than holds its own. A charming and approachable introduction to the Giacosa line-up.Armit Wines

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2007 Spumante

Bruno Giacosa

In Stock

Bottle 75cl £24.44

TASTING NOTES

Giacosa’s Spumante is produced using the champagne method using Pinot Noir grapes. Matured on the lees for three years and riddled by hand, this is a softly textured wine with a very elegant mousse. The 2007 vintage has a lovely bready complexity on the nose and the palate is bursting with delicate white stone fruit characters. Delicious with food but...

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2007 Spumante, Bruno Giacosa

Bottle 75cl £24.44

2010 Barolo

Giacomo Fenocchio

In Stock

This product is only available from customer listings

Single bottle£148.71

Customer Listing
TASTING NOTES

This is benchmark village Barolo and sets the standard for the rest of Fenocchio’s range. Beautiful lifted aromas of cherry, strawberry and roses swirl up from the glass complimented by an earthy background with hints of sweet spice. The palate is finely poised with great balance between weight and structure. Perfumed cherry and strawberry flavours dominate backed by an earthy...

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2010 Barolo, Giacomo Fenocchio

Double Magnum 300cl £148.71

2017 Barbera d'Alba

Bruno Giacosa

In Stock

Bottle 75cl £25.48

Case of 6 £152.88

TASTING NOTES

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2015 Barolo

Giacomo Fenocchio

In Stock

Double Magnum 300cl £152.92

Magnum 150cl

Single bottle£84.02

Bottle 75cl

Single bottle£38.46

Case of 6 £230.70

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2015 Barolo, Giacomo Fenocchio

Double Magnum 300cl £152.92

2014 Barolo

Giacomo Fenocchio

In Stock

Double Magnum 300cl £160.72

Magnum 150cl

Single bottle£75.14

Bottle 75cl

Single bottle£35.20

TASTING NOTES

Immediately enjoyable, with a wonderful bouquet of red fruit, floral notes and just a hint of meaty savouriness. The palate is lively and fresh, with silky tannins and just enough acidity to give it a nice little kick at the end. This is the perfect introduction to the house style – elegant, understated and yet full of character. Armit Wines

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2014 Barolo, Giacomo Fenocchio

Double Magnum 300cl £160.72

2018 Roero Arneis

Bruno Giacosa

In Stock

Bottle 75cl £27.90

Case of 6 £167.34

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2018 Roero Arneis, Bruno Giacosa

Bottle 75cl £27.90

2015 Barbera d'Alba

Elio Grasso

In Stock

Bottle 75cl £30.08

Case of 6 £180.48

TASTING NOTES

As always, this Barbera impresses for its sheer depth and charm.  It comes from vines close to the Gavarini vineyard.  Gianluca employs a very gentle use of barriques to help soften the sharp natural acidity of the Barbera.  The result is pure joy.  Its mouth-watering, juicy bramble fruits combine on the palate with sleek and softly spiced essence.  This is...

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2015 Barbera d'Alba, Elio Grasso

Bottle 75cl £30.08

2016 'Neh?!' Langhe Rosso

Punset, Neive

In Stock

Bottle 75cl £15.44

Case of 12 £185.26

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2015 Barolo, Novello

Fratelli Serio e Battista Borgogno

In Stock

Bottle 75cl £31.42

Case of 6 £188.46

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2015 Barolo Bussia

Giacomo Fenocchio

In Stock

Double Magnum 300cl £197.08

Magnum 150cl

Case of 1

Bottle 75cl

Case of 6

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2015 Barolo Bussia, Giacomo Fenocchio

Double Magnum 300cl £197.08

Anima Arancio Arneis

Giacomo Fenocchio

In Stock

Bottle 75cl £33.12

Case of 6 £198.66

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the best examples of international varieties and of course the wonderful local whites, most particular the resurgent Arneis. We are honoured to represent two maestros of Piedmont - Angelo Gaja and Bruno Giacosa.

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