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A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. Peach, light pear, citrus peel and a hint of spice on the nose. On the palate, pear and peach flavours, mineral texture, medium-bodied and a long finish. Pair it with salads, seafood, poultry and egg dishes — a versatile...

This blend of Grenache & Tempranillo is a McLaren Vale take on a traditional Spanish blend. It is a food friendly, versatile, medium bodied wine, crafted to be enjoyed as if you were sitting in a tapas bar in Spain. For this vintage a blend of 55% Grenache and 45% Tempranillo was chosen.