TASTING NOTES

This is the first vintage of this cold pressed Sauvignon made entirely with wild yeasts, lending a greater subtlety to this wine from Hawke’s Bay. On the nose we have grapefruit and lime blossom. On the palate we taste citrus fruit and a hint of complementary bell pepper, showing excellent life and balance.Armit Wines

TASTING NOTES

TASTING NOTES

Giacosa’s Spumante is produced using the champagne method using Pinot Noir grapes. Matured on the lees for three years and riddled by hand, this is a softly textured wine with a very elegant mousse. The 2007 vintage has a lovely bready complexity on the nose and the palate is bursting with delicate white stone fruit characters. Delicious with food but...

TASTING NOTES

TASTING NOTES

TASTING NOTES

A new addition to the stable, this Riserva is aged for a minimum of 3 years in Ornellaia barrels and then blended with older vintages. It has great complexity and depth with a beautiful silky texture and gentle round aromas. Produced in very limited quantities.

TASTING NOTES

Block A stands on a mixture of granite and clay with a good elevation just inland from False Bay. It is lively in appearance, this wine displays bright aromas of summer blossoms and notes of dried mango. The dry, seamless palate is finely textured and succulent thanks to concentrated fruit flavours and refreshing acidity. Overall this is a beautifully balanced...

TASTING NOTES

TASTING NOTES