TASTING NOTES

TASTING NOTES

The grapes for the Brunello are sourced from a vineyard to the northeast of Montalcino and from a selection of Rennina and Sugarille vineyards surrounding the church of Pieve Santa Restituta. Impressively rich and smooth textured, the 2010 is one of the finest vintages made. An exuberant bouquet of wild red berries mingles with aromas of dark chocolate and delicate...

TASTING NOTES

The production of Tua Rita’s Syrah is minute; just 2500 bottles were made in 2012. Unsurprisingly, this is an exceptional wine that displays a wonderful, silky texture and a multifaceted character. An effortless charm distinguishes this Syrah, revealing beautifully pure notes of violet, red cherry, kirsch and soft, warming vanilla spice. The fruit is intensely compelling, with a joyful, viscerally...

TASTING NOTES

TASTING NOTES

Rich, unctuous, dried apricot and sherbet nose, excellent presence on the palate, filling the mouth and lingering for a good minute or more on the finish. Plenty of botrytis here and bags of potential to boot. Drink 2015-2030+. 16.5

TASTING NOTES

The 2010's somewhat reserved nose showed real oyster shell minerality underneath rich fruit, liquorice and tar. The medium bodied, elegant palate is structured and refined, textured and had great length. Another wine which will take 15 years to show its full colours.