TASTING NOTES

"Bussia is the most mineral of Claudio’s wines. Enticing notes of red cherry, liquorice, coffee and spice become increasingly fragrant and floral with aeration. Finely integrated tannins frame the supple texture of the palate." Armit Wines

TASTING NOTES

"Very accessible, the nose unfurls with generous notes of red cherry, raspberry, orange peel, sage and liquorice. Firm tannins and refreshing acidity contribute to the wine’s lovely balance." Armit Wines

TASTING NOTES

Made from Nerello Mascalese, all strawberries, white flowers, and red cherries. A touch of something creamy like good marzipan. After tasting this wine, Monica Larner of the Wine Advocate wrote "I became immediately convinced that Italy's best rosés were being made on Etna"

TASTING NOTES

TASTING NOTES

An aromatic style full of passionfruit, kiwi, preserved lemon with a gunflint accent in the background. Energetic on the palate with a beautiful dried flower character.

TASTING NOTES

Perfumed and floral, with delicate touches of wild raspberry, liquorice and earthy notes of truffle and dried herbs. Very enticing, but give it time to open up.

TASTING NOTES

TASTING NOTES

TASTING NOTES

The 2019 Etna Rosso blossoms with pretty rose notes, wild herbs and strawberries. It’s soft and enveloping, balancing a pleasant inner sweetness with energizing acidity and tart wild berries. A gentle layer of tannin adds lovely grip, as this finishes long with notes of licorice and blueberry skins. The 2019 is a harmonious beauty that has me seriously looking forward...

TASTING NOTES

The 2018 Montessu Isola dei Nuraghi mixes crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated effort, showcasing floral-laced woodland berries, minerals and juicy acids. It tapers off clean and poised with lingering notes of sweet plum and licorice. 90 points, Eric Guido, the Wine Advocate

TASTING NOTES

Grenache is the focus here, with a dash of Cinsault, Syrah and Cabernet Sauvignon enhancing the complexity of the blend. The fruit is directly pressed, fermented in tank and rests on its lees until bottling. From 300m high limestone terroir, this single vineyard is south facing and is accountable for the wine’s delicious salinity and ripeness. Mid intensity pale rose...