"The 2020 Ladoix Les Buis offers red cherry and raspberry on the nose. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a touch of black pepper on the finish. A well-crafted straightforward Ladoix." Neal Martin, Vinous

"100% Refosco from a 32-year-old plot. Established in 1787 by Empress Maria Theresa of Austria, the Gaugnaz I Cru Classificazione is named Gonjače today. 100% whole-bunch fermentation triggered by a pied de cuve. Aged for 12 months in used burgundy barrels followed by 12 months in stainless steel. Blackish crimson. Lifted and full blackberry and raspberry fruit with a savoury...

"The Fèlsina 2022 Chianti Classico Riserva Berardenga shows pretty softness and plushness with dark fruits, plum and blackberry tart. This vintage delivers a hint of sweetness and some spice, but the wine remains easy and straightforward in terms of mouthfeel. This is an earthy, savory Sangiovese that matures in tonneaux for 12 to 16 months. Production is 50,000 bottles. "...

"Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark...

This mediterranean-charactered wine has an earthy aroma with a concentrated palate dense, generous and warm.