"The 2022 Fleurie Clos Vernay, from a terroir of pink granite and quartz, is open on the nose with notes of candied pomegranate, blueberry, violets, sweet pea blossoms and dried ginger. The palate mirrors these same aromas with a velvety concentration, lifted and texturized with fine-grained tannins. Aged for 15 months in 228- and 350-liter barrels, this medium to full-bodied...

"The 2022 Pinot Bianco Fibio is remarkably fresh, with a vivid blend of green melon, sage and fresh mint leaf forming its bouquet. Luxuriously round and cooling on the palate, this displays silky textures and crisp orchard fruits as a core of stimulating acidity adds cheek-puckering tension. The 2022 finishes with a tart green apple crunch and hints of lime...

"All Grenache Gris, the 2019 Grenache Gris Brama is straight-up terrific, offering a rich, medium to full-bodied, fruit-loaded style as well as pure, clean aromatics of white peach, honeyed white flowers, brioche, and a kiss of background minerality. I love its purity, it has remarkable balance, and it is drinking spectacularly well today. Bravo." 94, Jeb Dunnuck

"The 2020 Ladoix Les Buis offers red cherry and raspberry on the nose. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a touch of black pepper on the finish. A well-crafted straightforward Ladoix." Neal Martin, Vinous

"100% Refosco from a 32-year-old plot. Established in 1787 by Empress Maria Theresa of Austria, the Gaugnaz I Cru Classificazione is named Gonjače today. 100% whole-bunch fermentation triggered by a pied de cuve. Aged for 12 months in used burgundy barrels followed by 12 months in stainless steel. Blackish crimson. Lifted and full blackberry and raspberry fruit with a savoury...

"The Fèlsina 2022 Chianti Classico Riserva Berardenga shows pretty softness and plushness with dark fruits, plum and blackberry tart. This vintage delivers a hint of sweetness and some spice, but the wine remains easy and straightforward in terms of mouthfeel. This is an earthy, savory Sangiovese that matures in tonneaux for 12 to 16 months. Production is 50,000 bottles. "...