A classic central Tuscan Sangiovese packed with ripe juicy cherries, rhubarb and a touch of mint. The wine is soft, elegant and savoury, approachable and delicious for drinking now.

"The 2024 Grüner Veltliner Am Berg is picked across the villages of Engabrunn, Feuersbrunn and Grossriedenthal from contract growers and estate-grown fruit. Grapes are crushed slightly and have some skin contact before pressing, then ferment spontaneously. Crushed yarrow and yeast on the nose make this an unmistakable Grüner. The palate, however, defies the warm year and presents an almost Riesling-like...

"A blend of Syrah and Grenache from clay and limestone soils, the 2021 Minervois La Livinière La Touge is semi-opaque and ruby-hued, with juicy aromatics of darker raspberries, black pepper, exotic flowers, and hints of wild strawberries. Smelling like a beautiful Côte Rôtie, it's medium-bodied and has a pure, elegant mouthfeel, fine tannins, and nicely integrated acidity. It's another beautiful...

"Nino is a deliciously vibrant col fondo – a style where refermentation happens in bottle and it remains on its lees. Cloudy in appearance, its bready and lemon rind scents lead to a super-fresh mouthful of pear, peach and citrus peel, with a soft, gentle spritz. A great food wine – and only 11% abv." 90 Points, James Button, Decanter

A delicious aroma of bread crust and ripe fruit, apple, Williams’ pear and light floral notes of acacia and wisteria. The palate has good structure, moderate length, acidulous with a salty finish. Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes. "Aromas of honey, apple and...

Delicate floral aromas and fresh fruit with a notable vibrancy on the palate.

"The 2021 Bourgogne Passetoutgrain L'Exceptionne, from a complanté plot of Pinot Noir and Gamay (50/50), has a lovely bouquet with cassis, wild strawberry fruit and hints of blood orange. The palate is medium-bodied with juicy citrus notes, tart cherries, blueberry and a touch of pain d'épice on the finish. Delicious." Neal Martin, Vinous

"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

"Dark cherries and strawberries with fresh sage and thyme aromas follow through to a medium body with fine tannins and a crunchy finish. Savory and delicious with lovely energy and drinkability. A blend of 45% sangiovese, 35% cabernet sauvignon, 10% malvasia and 10% other varieties. Precise and yummy. Drink now." 93 Points, James Suckling