A delicious aroma of bread crust and ripe fruit, apple, Williams’ pear and light floral notes of acacia and wisteria. The palate has good structure, moderate length, acidulous with a salty finish. Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes. "Aromas of honey, apple and...

"Nino is a deliciously vibrant col fondo – a style where refermentation happens in bottle and it remains on its lees. Cloudy in appearance, its bready and lemon rind scents lead to a super-fresh mouthful of pear, peach and citrus peel, with a soft, gentle spritz. A great food wine – and only 11% abv." 90 Points, James Button, Decanter

"A blend of Syrah and Grenache from clay and limestone soils, the 2021 Minervois La Livinière La Touge is semi-opaque and ruby-hued, with juicy aromatics of darker raspberries, black pepper, exotic flowers, and hints of wild strawberries. Smelling like a beautiful Côte Rôtie, it's medium-bodied and has a pure, elegant mouthfeel, fine tannins, and nicely integrated acidity. It's another beautiful...

Very pretty and floral. Balanced with richness from the parcels in the Côte Chalonaise, elegance from the Côte de Beaune and freshness from Chablis. Easy, balanced, and delicious.

Delicate floral aromas and fresh fruit with a notable vibrancy on the palate.

"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

"This crianza shows aromas of dates, orange rind, cigar box and espresso. Full and chewy with good freshness, toasty walnut flavors and a solid finish. Drink now or hold." 91, Jacobo Garcia-Andrade Llamas, James Suckling

"There's convincing weight to the 2022 Pinot Gris Sleepers Vineyard from the Kēkerengū Coast. This is a dry, full-bodied, savory New Zealand interpretation of Pinot Gris. Yes, it has pure pear and apple fruit notes plus a fragrant florality, but they've also managed to capture savory, pastry hints and a spiced character that sparks memories of dining out in Alsace....